Mucho Vanilla - Very vanilla ice cream made with premium-grade Madagascan vanilla
Mucho Vanilla - Very vanilla ice cream made with premium-grade Madagascan vanilla

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And this flavor is certainly no wallflower. We use premium grade vanilla beans and double-fold vanilla extract sourced from northeastern Madagascar to make a vanilla that’s rich, creamy, sweet, smooth and mildly assertive – it’s delightful, and all yours.


Traits: Captivating, loyal and romantic.
Likes: Warm summer nights, peach cobbler, Bruce Springsteen.
Dislikes: Neapolitan ice cream, artificial vanilla flavor, Fernet.





Traits: Captivating, loyal and romantic.
Likes: Warm summer nights, peach cobbler, Bruce Springsteen.
Dislikes: Neapolitan ice cream, artificial vanilla flavor, Fernet.





Traits: Captivating, loyal and romantic.
Likes: Warm summer nights, peach cobbler, Bruce Springsteen.
Dislikes: Neapolitan ice cream, artificial vanilla flavor, Fernet.






To take vanilla ice cream to new, delicious heights, we teamed up with Madécasse. Madécasse sources premium-grade vanilla beans from Madagascar. This flavor includes plenty of its double-strength vanilla extract produced on the island. The result is a vanilla ice cream that steals the show. Enjoy a scoop on its own, atop a hearty slice of pie, or scoop into a glass and prepare to take your root beer float to the next level.

 



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To take vanilla ice cream to new, delicious heights, we teamed up with Madécasse. Madécasse sources premium-grade vanilla beans from Madagascar. This flavor includes plenty of its double-strength vanilla extract produced on the island. The result is a vanilla ice cream that steals the show. Enjoy a scoop on its own, atop a hearty slice of pie, or scoop into a glass and prepare to take your root beer float to the next level.

 



To take vanilla ice cream to new, delicious heights, we teamed up with Madécasse. Madécasse sources premium-grade vanilla beans from Madagascar. This flavor includes plenty of its double-strength vanilla extract produced on the island. The result is a vanilla ice cream that steals the show. Enjoy a scoop on its own, atop a hearty slice of pie, or scoop into a glass and prepare to take your root beer float to the next level.

 



We use Madécasse double-fold Madagascar
Bourbon vanilla extract. Founded by former Peace Corps volunteers, Madécasse sources premium-grade vanilla beans from local farmers in the northeast forests of Madagascar.



We use Madécasse double-fold Madagascar
Bourbon vanilla extract. Founded by former Peace Corps volunteers, Madécasse sources premium-grade vanilla beans from local farmers in the northeast forests of Madagascar.



“Yeah…that Mucho Vanilla exploded in my mouth…My taste buds are still trying
to recover. ;-)”

Anderson K. , Facebook